PARTAGER

MARINATED OLIVES   5.


BAGUETTE   5.

lescure butter, sel gris, radish


CHICKEN LIVER MOUSSE   12.

pickled shallot


ASSIETTE DE FROMAGES   16.

daily selection, jam


OEUFS SUR OEUFS   12.

deviled eggs, smoked trout roe

HORS D'OEUVRES

MUSHROOM TOAST   13.

whipped chevre, lardon, sherry


FROG LEGS   15.

garlic, parsley, lemon


ESCARGOTS   15.

hazelnut butter


BILLI BI   14.

mussels, fennel, leek, potato, saffron


SALADE VERTE   11.

dijon vinaigrette, chive

ENTREES

DUCK FRITES   29.

duck jus


TOURNEDOS OF BEEF   28.

black peppercorn, sauce diane


JOYCE FARMS CHICKEN   25.

poached breast, fennel, tarragon, whole grain sauce


SKATE WING MEUNIERE   26.

brown butter, caper


CASSOULET   29.

garlic sausage, duck confit, pork cheek, tarbais bean

ACCOMPAGNEMENTS

ROASTED CARROTS   7.

pistachio aillade


POMMES FRITES   6.


POMMES PUREE   6.


HARICOTS VERTS   7.

shallot, thyme


CAULIFLOWER AU GRATIN   7.